Cacao Ceremony & Chocolate Tasting, October 23, 5-7pm
No Melt ShippingGuarantee
Ethically SourcedIngredients
Handmade InHouston, Texas
Because we work with seasonal ingredients and craft everything by hand, slight variations in flavor or appearance may occur. Our bars, mendiants, and dragées have a shelf life of about 4 weeks when stored in a cool, dry place. Please keep all chocolates away from heat, sunlight, and strong odors.
Due to the perishable nature of our chocolate, our main shipping days are Monday, Tuesday, & Wednesday. This is to prevent chocolates in transit over the weekend and to minimize their time en route to ensure freshness. The date chosen at checkout is the day your package leaves our facility. Tracking information will be shared as soon as the order is dispatched. If you are shipping to a warm weather destination, we may hold your packaging for the following Monday. We use FedEx for shipping so we are unable to ship to P.O. Boxes & APO addresses.
Type
All Products
Cacao Ceremony & Chocolate Tasting, October 23, 5-7pm
$60.00
$60.00
Trusted by 200,000+
Customers
No Melt
Guarantee
Award
Winning
Complimentary
Gift Message
Trusted by 200,000+
Customers
No Melt
Guarantee
Award
Winning
Complimentary
Gift Message
Step into an intimate Día de los Muertos-inspired evening designed to slow time, awaken the senses, and honor the connections that transcend generations.
Guided by meditation teacher Sofia, we’ll begin with a gentle Qi Gong practice, using breath and movement to ground the body and create space for reflection.
From there, we’ll explore the history and ancestral roots of cacao, learning about its traditional role as a sacred plant used for connection, reflection, and ritual. Through a guided cacao tasting, you’ll experience chocolate in a new way—mindfully, intentionally, and with presence.
Join us for an evening of cacao, remembrance, connection, and ritual, celebrating life while honoring those who came before us.
Step into an intimate Día de los Muertos-inspired evening designed to slow time, awaken the senses, and honor the connections that transcend generations.
Guided by meditation teacher Sofia, we’ll begin with a gentle Qi Gong practice, using breath and movement to ground the body and create space for reflection.
From there, we’ll explore the history and ancestral roots of cacao, learning about its traditional role as a sacred plant used for connection, reflection, and ritual. Through a guided cacao tasting, you’ll experience chocolate in a new way—mindfully, intentionally, and with presence.
Join us for an evening of cacao, remembrance, connection, and ritual, celebrating life while honoring those who came before us.
No Melt ShippingGuarantee
Ethically SourcedIngredients
Handmade InHouston, Texas
Because we work with seasonal ingredients and craft everything by hand, slight variations in flavor or appearance may occur. Our bars, mendiants, and dragées have a shelf life of about 4 weeks when stored in a cool, dry place. Please keep all chocolates away from heat, sunlight, and strong odors.
Due to the perishable nature of our chocolate, our main shipping days are Monday, Tuesday, & Wednesday. This is to prevent chocolates in transit over the weekend and to minimize their time en route to ensure freshness. The date chosen at checkout is the day your package leaves our facility. Tracking information will be shared as soon as the order is dispatched. If you are shipping to a warm weather destination, we may hold your packaging for the following Monday. We use FedEx for shipping so we are unable to ship to P.O. Boxes & APO addresses.
Type
All Products
The Art of Fine Chocolate
Houston Made
Handcrafted in our Houston kitchen with precision, passion, and purpose.
Crafted by Hand
From painting and molding to piping, every piece is meticulously crafted by hand to ensure exceptional quality.
Exceptional Ingredients
We pair the world's finest chocolate with thoughtfully sourced ingredients to create bold, unforgettable flavors.
Artistry in Every Detail
Every bonbon and artisan bar is hand-finished, transforming fine chocolate into an edible work of art.